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Alliance for Food and Farming: “Dirty Dozen” List Scientifically Unsupportable, Hurts Consumers

Peer reviewed research and a survey of registered dietitians has shown the potential negative impact on fruit and vegetable consumption among consumers caused by the so-called “dirty dozen” list.

Tynan, LeMay Appointed Chair and Vice-Chair of the Alliance for Food and Farming

During its June meeting, Kate Tynan, Senior Vice President of the Northwest Horticultural Council, was appointed Chair of the Alliance for Food and Farming (AFF) Management Board and Ian LeMay, President of the California Fresh Fruit Association (CFFA), was appointed as Vice-Chair.

New Survey Shows Significant Agreement Among RDs About What Encourages and Discourages Produce Consumption

A new survey found that 95% of registered dietitians (RDs) agree that it is important for consumers to know that conventionally grown produce is safe because not all consumers can afford organic produce.  And, 94% of RDs agree that inaccurate, fear-based messaging regarding pesticide residues has a negative impact on consumers because it causes misplaced concern about whether conventionally-grown fruits and vegetables are safe to eat.